For a taste of the best prunes, visit the prune country of France. Between Agen and Villeneuve-sur-Lot, the countryside is a beautiful, sunny oasis where prunes grow in abundance. These small, amber-fleshed fruits are a favorite of wine makers and gourmets alike. The regions surrounding Bordeaux are ideal for growing them. And if you’re lucky enough to get to visit one, make sure you get some to take home!
A fourth-generation prune producer, Vergers d’Escoute, has perfected the art of winter pruning. This process involves shaking the trees and letting the plums fall onto mats. Then, the monks will pick the tree-ripe fruits. Then they’ll hang them in an oven for 20 to 26 hours to dry. And if you’re a fan of eating your fruit, you’ll love the flavor!
The best prunes are those that are not picked by machine. This method is called Gobelet pruning. It takes three winters to become a master. The French have been practicing this technique for centuries. It isn’t easy work, so you’ll want to take some time to learn it properly. A great way to begin learning the art of winter pruning is to attend a wine school. Many offer internships that can help you gain experience while you’re there. The training will prepare you for the challenges of winter pruning.
Despite the fact that winter pruning élagueur is a difficult skill in France, it’s also an incredibly rewarding hobby. Several schools specialize in pruning and offer internships for beginners. It takes about three years to learn how to prune one hectare of vines. After learning how to prune in France, you’ll have the confidence to tackle more challenging projects. You’ll enjoy the fruits of your labor, and you’ll be rewarded for your hard work.
A great way to get started with pruning in France is to hire a professional. A vineyard manager can teach you the basics and give you advice on the best way to prune in winter. You can also learn how to prune the fruit in winter from a local farmer. If you’re new to pruning in the winter, take your time and learn the techniques of prunes. This work is essential for the health of the vines. You’ll need to practice for three or more winters to become an expert.
Depending on the type of vineyard, pruning in the winter is a difficult skill to learn. It takes three winters to master this skill. Ideally, you’ll have enough experience to prune an acre of vines. If you’re a beginner, you’ll want to be careful and follow guidelines carefully. However, if you don’t have much experience in winter pruning, you can still learn from a professional.
French prunes are famous for their rich flavor and aroma. They are second to only California’s prunes in production, so don’t let this fool you. Try them on for size and texture! They can be pitted by hand. If you’re unsure, buy a sample of each kind to try. Then, you’ll be on your way to a more enticing prune. A good selection of these varieties of prunes will make you want to come back for more.
The best way to prune grapes in the winter is by removing the wires that support them. In the south of France, many vines are grown without wires. Instead, they are pruned in the spur system. This method produces shorter vertical arms. The number of vines per hectare varies greatly in each region. The number of vines in a vineyard depends on the AOCs. The best way to prune a vineyard is according to the grapes’ vigour, but there are exceptions.
Pruning grapes in France is an art. It requires a few years of practice to master the art. In most cases, you’ll need at least three years of winters to master the technique. Then you’ll be able to enjoy the best prunes in France. You can choose between pruning for red and white grapes and for white. If you’re an amateur, learn how to prune vines in the winter in a vineyard in a different climate.